Baked Egg Rolls

Name: Baked Egg Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: Chinese, Asian
Ingredients: 0 teaspoons black pepper; 473 milliliters shredded cabbage; 158 milliliters coarsely chopped carrot; 158 milliliters coarsely chopped celery; 2 Tbsps dark sesame oil; 14 egg roll wrappers; 1 large egg white; 1 teaspoons minced peeled fresh ginger; 1 Tbsp minced peeled fresh ginger; 1 garlic clove, minced; 227 grams ground turkey breast; 177 milliliters low-sodium soy sauce; 2 Tbsps low-sodium soy sauce; 158 milliliters chopped onion; 6 Tbsps rice vinegar; 1 teaspoons vegetable oil

Baked Egg Rolls might be a good recipe to expand your hor d'oeuvre repertoire. This dairy free recipe serves 14. One portion of this dish contains about 6g of protein, 3g of fat, and a total of 95 calories. A mixture of celery, rice vinegar, egg roll wrappers, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a very affordable recipe for fans of Chinese food. From preparation to the plate, this recipe takes roughly 45 minutes. If you like this recipe, take a look at these similar recipes: Baked Egg Rolls, Baked Tex-Mex Egg Rolls, and Baked Egg Rolls.

Instructions

Preheat oven to 42

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Oven

Combine celery and carrot in food processor, and pulse 10 times or until finely chopped.

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Carrot

Celery

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Food Processor

Combine celery mixture and cabbage in a medium bowl. Cover with plastic wrap; vent. Microwave at high 5 minutes; drain.

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Cabbage

Celery

Wrap

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Plastic Wrap

Microwave

Bowl

Heat vegetable oil in a large nonstick skillet over medium-high heat.

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Vegetable Oil

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Frying Pan

Add onion, 1/2 teaspoon ginger, and garlic; saut 2 minutes.

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Garlic

Ginger

Onion

Add turkey; cook 5 minutes.

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Whole Turkey

Remove from heat; stir in cabbage mixture, 1 1/2 tablespoons soy sauce, and pepper. Cover and chill 15 minutes.

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Soy Sauce

Cabbage

Pepper

Place 1 egg roll wrapper at a time onto work surface with 1 corner pointing toward you (wrapper should look like a diamond). Trim 1 inch off right and left corners of wrapper. Spoon 3 tablespoons turkey filling into center of wrapper. Fold lower corner of egg roll wrapper over filling. Fold in trimmed corners. Moisten top corner of wrapper with egg white; roll up jelly-roll fashion. Repeat procedure with remaining wrappers, turkey filling, and egg white.

Ingredients you will need

Egg Whites