RecipesMagazine

Baked Custard

Baked Custard
You can never have too many dessert recipes, so give Baked Custard A mixture of vanilla, ground nutmeg, dash of salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

1
Heat oven to 350F.
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OvenOven
2
In medium bowl, beat eggs, sugar, vanilla and salt with wire whisk or fork. Gradually stir in milk.
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VanillaVanilla
SugarSugar
EggEgg
MilkMilk
SaltSalt
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BowlBowl
3
Pour into six 6-ounce custard cups.
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CustardCustard
4
Sprinkle with nutmeg.
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NutmegNutmeg
5
Place cups in 13x9-inch pan on oven rack.
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Frying PanFrying Pan
6
Pour very hot water into pan to within 1/2 inch of tops of cups (see box, below).
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WaterWater
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Frying PanFrying Pan
7
Bake about 45 minutes or until knife inserted halfway between center and edge comes out clean.
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OvenOven
KnifeKnife
8
Remove cups from water. Cool about 30 minutes. Unmold and serve warm, or refrigerate and unmold before serving. Store covered in refrigerator.
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WaterWater
DifficultyExpert
Ready In1 h, 30 m.
Servings6
Health Score2
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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