Baked Creamed Corn With Red Bell Peppers and Jalapenos

Name: Baked Creamed Corn With Red Bell Peppers and Jalapenos
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 8 ears corn, husked; 237 milliliters heavy cream; 2 jalapeno peppers, diced; 6 servings Kosher salt and freshly ground pepper; 2 red bell peppers, diced; 1 stick salted butter, cut into pieces

Baked Creamed Corn With Red Bell Peppers and Jalapenos might be just the side dish you are searching for. This recipe makes 6 servings with 389 calories, 5g of protein, and 32g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of ears corn, kosher salt and pepper, jalapeno peppers, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Preheat the oven to 350 degrees F. Slice the corn kernels from the ear in a large, deep bowl with a sharp knife. Turn the knife to the dull side and scrape the cob all the way down to remove all the bits of kernel and the creamy milk.

Ingredients you will need

Corn Kernels