Baked Cornmeal Dumplings

Name: Baked Cornmeal Dumplings
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 946 milliliters chicken broth; 158 milliliters cornmeal; 158 milliliters all-purpose flour; 1 Tbsp minced fresh parsley or 1 teaspoon dried parsley flakes; 118 milliliters milk; 3 Tbsps grated Parmesan cheese; 6 servings Additional minced fresh parsley, optional; 0 teaspoons salt; 59 milliliters vegetable oil

You can never have too many side dish recipes, so give Baked Cornmeal Dumplings a try. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains around 6g of protein, 12g of fat, and a total of 230 calories. Head to the store and pick up parsley, vegetable oil, salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

In a bowl, combine the first six ingredients.

Equipment you will use

Bowl

Combine milk and oil; stir into dry ingredients. Bring broth to a boil; carefully transfer to a 2-1/2-qt. round baking dish. Drop batter in six mounds onto broth.

Ingredients you will need

Mounds Bar