Iced Eggnog

Name: Iced Eggnog
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters dark rum; 2 liters refrigerated eggnog; 8 servings Freshly ground nutmeg; 828 milliliters vanilla ice cream, softened

Need a gluten free, dairy free, and fodmap friendly beverage? Iced Eggnog could be a tremendous recipe to try. This recipe serves 8. One portion of this dish contains about 13g of protein, 17g of fat, and a total of 373 calories. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up rum, vanillan ice cream, nutmeg, and a few other things to make it today. It is perfect for Christmas.

Instructions

Combine softened ice cream and rum; stir until blended. Spoon mixture into ice cube trays. (You should be able to make about 28 ice cream cubes.) Freeze at least 8 hours. (Ice cream cubes will not freeze hard like ice. You'll be able to remove them as soft cubes.)

Ingredients you will need

Ice Cream