Baked Cornflake Chicken

Name: Baked Cornflake Chicken
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 5
Cuisine: Global
Ingredients: 5 bone-in, skin-on chicken breast halves; 473 milliliters crushed cornflakes cereal; 1 egg; 1 Tbsp all-purpose flour; 0 teaspoons garlic powder; 0 teaspoons ground black pepper; 118 milliliters milk; 0 teaspoons salt

Baked Cornflake Chicken might be just the main course you are searching for. This recipe makes 5 servings with 462 calories, 50g of protein, and 23g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 55 minutes. A mixture of salt, cornflakes cereal, ground pepper, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Stir milk, egg, flour, garlic powder, salt, and black pepper together in a bowl.

Ingredients you will need

Garlic Powder

Black Pepper

All Purpose Flour

Milk

Salt

Egg

Equipment you will use

Bowl

Dredge each chicken breast in milk mixture; roll in cornflakes to coat.

Ingredients you will need

Chicken Breast

Corn Flakes

Milk

Roll

Transfer to a baking sheet or dish.

Equipment you will use

Baking Sheet

Bake until no longer pink at the bone and the juices run clear, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Ingredients you will need

Bone