Apricot Bundt Cake

Name: Apricot Bundt Cake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 85 grams box apricot gelatin; 12 servings apricot nectar, to form a thin glaze; 4 eggs; 355 milliliters powdered sugar; 177 milliliters vegetable oil; 510 grams box yellow cake mix

Apricot Bundt Cake might be just the dessert you are searching for. One portion of this dish contains approximately 9g of protein, 16g of fat, and A mixture of vegetable oil, eggs, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 40 minutes.