Baked Corn on the Cob with Herbs

Name: Baked Corn on the Cob with Herbs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 ears corn; 20 sprigs fresh basil, rosemary, thyme, dill weed, marjoram or sage; 0 teaspoons pepper; 0 teaspoons salt

Need a gluten free and vegan side dish? Baked Corn on the Cob with Herbs could be an outstanding recipe to try. This recipe makes 4 servings with 80 calories, 3g of protein, and 1g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have ears corn, salt, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.