Baked Corn II

Name: Baked Corn II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters butter; 418 grams cream-style corn; 241 grams package dry corn muffin mix; 1 egg, beaten; 227 grams sour cream; 432 grams whole kernel corn, undrained

Baked Corn II might be just the side dish you are searching for. One portion of this dish contains around 5g of protein, 18g of fat, and a total of 297 calories. This recipe serves 10. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of cream, corn, kernel corn, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.