Lemon, White Chocolate and Macadamia Nut Cookie Bars

Name: Lemon, White Chocolate and Macadamia Nut Cookie Bars
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 24
Cuisine: Global
Ingredients: 79 milliliters butter, softened; 1 pouch Betty white chocolate macadamia nut cookie mix; 4 eggs; 468 grams box Betty lemon supreme dessert bar mix; 59 milliliters powdered sugar

You can never have too many dessert recipes, so give Lemon, White Chocolate and Macadamia Nut Cookie Bars a try. One serving contains 202 calories, 3g of protein, and 6g of fat. This recipe serves 24. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up betty lemon supreme dessert bar mix, betty chocolate macadamia nut cookie mix, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 3 hours.

Instructions

Heat oven to 375F (350F for dark or nonstick pans).

Equipment you will use

Oven

In medium bowl, stir together cookie mix, butter and 1 of the eggs until soft dough forms.

Ingredients you will need

Cookie Mix

Butter

Dough

Egg

Equipment you will use

Bowl

Add lemon bar crust from mix; stir to combine. Press dough in bottom of ungreased 13x9-inch (3-quart) glass baking dish.

Ingredients you will need

Crust

Dough

Lemon

Equipment you will use

Glass Baking Pan

Bake 10 to 15 minutes or until light golden brown. Meanwhile, in small bowl, beat lemon filling from lemon bar mix and remaining 3 eggs with whisk until smooth.

Ingredients you will need

Lemon

Egg

Equipment you will use

Oven

Whisk