Figs in Mavrodaphne Wine With Manouri Cheese

Name: Figs in Mavrodaphne Wine With Manouri Cheese
Prep time: 52 min
Cook time: 52 min
Total time: 52 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams fresh manouri cheese (fresh ricotta could be used); 1 cinnamon stick; 340 grams dried calimyrna figs (greek); 6 servings fresh mint (to garnish); 6 servings ground cinnamon; 118 milliliters greek thyme honey; 158 milliliters mavrodaphne wine (or any sweet, red, dessert wine)

Figs in Mavrodaphne Wine With Manouri Cheese might be just the side dish you are searching for. This recipe makes 6 servings with 157 calories, 1g of protein, and 0g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have manouri cheese, greek thyme honey, mint, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes around 52 minutes.