White Chocolate-Macadamia Nut Bars

Name: White Chocolate-Macadamia Nut Bars
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 355 milliliters packed brown sugar; 177 milliliters butter or margarine; 2 eggs; 473 milliliters Gold all-purpose flour; 237 milliliters white baking chips; 1 teaspoon shortening; 237 milliliters coarsely chopped macadamia nuts or slivered almonds; 1 Tbsp vanilla

White Chocolate-Macadami Head to the store and pick up baking chips, eggs, butter, and a few other things to make it today. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

Heat oven to 375F. Grease rectangular pan, 13x9x2 inches.

Equipment you will use

Oven

Frying Pan

Heat butter and brown sugar in 3-quart saucepan over low heat about 5 minutes, stirring occasionally, until butter is melted; remove from heat.

Ingredients you will need

Brown Sugar

Butter

Equipment you will use

Sauce Pan

Beat vanilla and eggs into sugar mixture with electric mixer on medium speed. Beat in flour and baking powder on low speed. Stir in half of the nuts and 1/4 cup of the baking chips.

Ingredients you will need

Baking Powder