Baked Coconut Shrimp With Spicy Honey Drizzle

Name: Baked Coconut Shrimp With Spicy Honey Drizzle
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 3
Cuisine: Global
Ingredients: 177 milliliters all purpose flour; 59 milliliters almond meal; 0 teaspoons cayenne pepper; 2 Tbsps fresh chili sauce (such as Sambal); 1 egg, beaten; 2 teaspoons garlic powder; 2 Tbsps Panko breadcrumbs; 12 tiger shrimp, cleaned and peeled with tails intact; 177 milliliters unsweetened shredded coconut

You can never have too many main course recipes, so give Baked Coconut Shrimp With Spicy Honey Drizzle a try. This recipe serves 3. Watching your figure? This dairy free and pescatarian recipe has 544 calories, 41g of protein, and 24g of fat per serving. Head to the store and pick up egg, almond meal, panko breadcrumbs, and a few other things to make it today. To use up the almond meal you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert.

Instructions

Pre-heat oven to 450F. Line a baking sheet with parchment and spray with PAM (or grease with a little vegetable oil using a paper towel).

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Vegetable Oil

Cooking Spray

Equipment you will use

Baking Sheet

Paper Towels

Oven

In a small bowl, season the shrimp with salt and pepper.

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Salt And Pepper

Shrimp

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Bowl

In a shallow dish combine flour, garlic powder and cayenne pepper. In another shallow dish, gently toss together the coconut, almond meal and breadcrumbs.

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Cayenne Pepper

Garlic Powder

Almond Flour

Breadcrumbs

Coconut

All Purpose Flour

Dredge shrimp in the flour mixture and shake off any excess flour.

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Shrimp

All Purpose Flour

Shake

Then dip each shrimp into the beaten eggs, followed by the coconut mixture.

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Coconut

Shrimp

Egg

Dip

Shake off any excess coconut transfer your prepared baking sheet and transfer to pre-heated oven.

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Coconut

Shake

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Baking Sheet

Oven

Bake for 15-20 minutes, or until golden brown. If you want them to be more golden brown, transfer to top rack and broil for 2 minutes. (Keep an eye on it!)1

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Oven

Place all ingredients into a small ramekin and mix.1

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Ramekin

Cover and refrigerate until ready to serve.

Serve with warm shrimp.

Ingredients you will need

Shrimp

Equipment

Ingredients

Servings:

177milliliters

all purpose flour 59milliliters

almond meal 0teaspoons

cayenne pepper 2Tbsps

fresh chili sauce (such as Sambal)1

egg, beaten 2teaspoons

garlic powder 2Tbsps

Panko breadcrumbs 12

tiger shrimp, cleaned and peeled with tails intact 177milliliters

unsweetened shredded coconut

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The St. Michael-Eppan Anger Pinot Grigio with a 4.3 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.