Baked Coconut Oatmeal With Pepper Nut Topping

Name: Baked Coconut Oatmeal With Pepper Nut Topping
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon Baking Powder; 1 large Egg, whisked; 1 teaspoons ground Cinnamon; 237 milliliters light coconut Milk; 2 servings Stevia or favorite natural sweetener to taste; 3 pinches Cracked Black Pepper; 0 teaspoons Sea Salt; 237 milliliters dry Steel Cut Oats; 1 teaspoon pure Vanilla Extract; 118 milliliters chopped toasted Walnuts

You can never have too many morn meal recipes, so give Baked Coconut Oatmeal With Pepper Nut Topping a try. One serving contains 643 calories, 20g of protein, and 34g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 2. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and vegetarian diet. Head to the store and pick up cracked pepper, vanillan extract, ground cinnamon, and a few other things to make it today.