Baked Coconut Custards

Name: Baked Coconut Custards
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoons coconut extract; 1 egg; 237 milliliters 1% low-fat milk; 59 milliliters sugar; 2 Tbsps flaked sweetened coconut, toasted; 2 Tbsps frozen reduced-calorie whipped topping, thawed

Baked Coconut Custards might be just the dessert you are searching for. Watching your figure? This gluten free recipe has 266 calories, 7g of protein, and 9g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 2. A mixture of coconut, egg, whipped topping, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine sugar and egg in a bowl, and stir with a wire whisk until well-blended. Set aside.

Ingredients you will need

Sugar

Egg

Equipment you will use

Whisk

Bowl

Heat milk over medium-low heat in a small heavy saucepan to 180 or until tiny bubbles form around edge (do not boil). Gradually add hot milk to egg mixture, stirring constantly with a wire whisk; stir in extract.

Ingredients you will need

Extract