Baked Chicken with Creamy Almond Sauce

Name: Baked Chicken with Creamy Almond Sauce
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters sliced almonds; 1 can sliced mushrooms; 237 milliliters chicken stock or broth; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 Tbsp olive oil; 237 milliliters thinly sliced onion (about 1 medium); 8 servings Freshly cracked black pepper; 2 kilograms whole ) chicken, cut up

Baked Chicken with Creamy Almond Sauce is a gluten free and dairy free main course. This recipe serves 8. One serving contains 382 calories, 26g of protein, and 26g of fat. Head to the store and pick up almonds, cream of chicken soup, chicken stock, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.