Baked Cherry Pie Breakfast Pudding

Name: Baked Cherry Pie Breakfast Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 296 milliliters unsweetened almond, soy, rice, hemp milk; 1 larges banana, sliced into chunks; 1 Tbsp chia seeds (optional); 2 teaspoons cinnamon; 118 milliliters ground almonds; 118 milliliters lightly toasted hazelnuts (filberts); 1 scoops Manitoba harvest Hemp Pro 70% powder (optional); 1 Tbsp agave nectar or maple syrup; 118 milliliters old-fashioned rolled oats (not instant); 1 pinch Pinch fine sea salt; 177 milliliters unsweetened applesauce; 2 teaspoons pure vanilla extract

Baked Cherry Pie Breakfast Pudding is a gluten free and vegan dessert. This recipe serves 2. One portion of this dish contains approximately 34g of protein, 80g of fat, and a total of 1116 calories. From preparation to the plate, this recipe takes roughly 45 minutes. If you have ground almonds, applesauce, manitoba harvest hemp pro powder, and a few other ingredients on hand, you can make it.