Baked Cheese Grits

Name: Baked Cheese Grits
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Southern
Ingredients: 1 liters chicken broth; 3 larges eggs, lightly beaten; 0 teaspoons ground red pepper; 0 teaspoons ground black pepper; 1 teaspoon hot sauce; 296 milliliters uncooked quick-cooking grits; 59 milliliters whipping cream

The recipe Baked Cheese Grits is ready in roughly 30 minutes and is definitely an outstanding gluten free and vegetarian option for lovers of Southern food. This morn meal has 364 calories, 19g of protein, and 23g of fat per serving. This recipe serves 8. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have whipping cream, chicken broth, quick-cooking grits, and a few other ingredients on hand, you can make it.

Instructions

Bring chicken broth to a boil in a medium saucepan over medium-high heat. Gradually whisk in grits; bring to a boil. Reduce heat to medium-low, and simmer, stirring occasionally, 10 minutes or until thickened. Stir in Cheddar cheese, next 5 ingredients, and, if desired, Worcestershire sauce, stirring until cheese melts.

Ingredients you will need

Worcestershire Sauce

Cheese

Chicken Broth

Grits

Equipment you will use

Sauce Pan

Whisk

Remove from heat, and stir in eggs.

Ingredients you will need

Egg

Pour grits into a lightly greased 2-quart or 11- x 8-inch baking dish.

Ingredients you will need

Grits

Equipment you will use

Baking Pan

Bake, uncovered, at 350 for 40 to 45 minutes or until golden and set.

Equipment you will use

Oven

*Stone-ground grits may be substituted. Increase liquid to 6 cups, and increase cook time to 50 minutes.

Ingredients you will need

Grits

Note: For testing purposes only, we used White Lily Quick Grits.

Ingredients you will need

Quick Cooking Grits

Equipment

Ingredients

Servings:

1liters

chicken broth 3larges

eggs, lightly beaten 0teaspoons

ground red pepper 0teaspoons

ground black pepper 1teaspoon

hot sauce 296milliliters

uncooked quick-cooking grits 59milliliters

whipping cream

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Spatlese Riesling with a 4.2 out of 5 star rating seems like a good match. It costs about 56 dollars per bottle.