Baked Catfish

Name: Baked Catfish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon black pepper; 237 milliliters breadcrumbs; 227 grams butter, melted; 8 fillets skinned catfish fillets; 0 teaspoons dried basil; 177 milliliters chopped fresh parsley; 8 servings lemon wedge; 1 teaspoons dried oregano; 1 teaspoon paprika; 237 milliliters grated parmesan cheese; 1 sprig parsley; 2 teaspoons salt

Baked Catfish might be just the main course you are searching for. This recipe makes 8 servings with 473 calories, 35g of protein, and 32g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. A mixture of salt, breadcrumbs, oregano, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lemon wedge you could follow this main course with the Rolled Baklava as a dessert. It is a good option if you're following a pescatarian and דל פחמימות, diet.

Ingredients

Servings:

1teaspoon

black pepper 237milliliters

breadcrumbs 227grams

butter, melted 8fillets

skinned catfish fillets 0teaspoons

dried basil 177milliliters

chopped fresh parsley 8servings

lemon wedge 1teaspoons

dried oregano 1teaspoon

paprika 237milliliters

grated parmesan cheese 1sprig

parsley 2teaspoons

salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Catfish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is GIFFT by Kathie Lee Gifford Pinot Grigio. It has 4.8 out of 5 stars and a bottle costs about 15 dollars.