Baked Butternut Squash

Name: Baked Butternut Squash
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp butter, divided; 1 butternut squash, halved lengthwise and seeded; 2 servings salt and ground black pepper to taste; 2 servings water

Baked Butternut Squash is a gluten free, primal, fodmap friendly, and vegetarian side dish. One serving contains 219 calories, 4g of protein, and 6g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 2. A mixture of water, butternut squash, salt and ground pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Place squash, cut sides down, in a 9x13 baking dish.

Ingredients you will need

Squash

Equipment you will use

Baking Pan

Pour water into dish around squash halves.

Ingredients you will need

Squash

Water

Bake in the preheated oven until tender and easily pierced with a fork, about 1 1/2 hours. Carefully remove the skin with a fork; it should be very easy to remove. Top squash halves with butter and season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper