Baked Brie in Phyllo with Mango Chutney

Name: Baked Brie in Phyllo with Mango Chutney
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Global
Ingredients: 227 grams round Brie cheese; 59 milliliters mango chutney; 3 Tbsps olive oil; 3 sheets phyllo dough, thawed

Baked Brie in Phyllo with Mango Chutney might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 1. One portion of this dish contains approximately 51g of protein, 108g of fat, and a total of 1536 calories. Head to the store and pick up round brie cheese, mango chutney, phyllo dough, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Place on sheet of phyllo on your work surface.

Brush with 1 tablespoon of olive oil.

Ingredients you will need

Olive Oil

Lay a second sheet on top of the first, and brush with an additional tablespoon of olive oil.

Ingredients you will need

Olive Oil

Place the third sheet on top.

Place the brie towards the middle of one of the narrow edges of phyllo dough and roll up. Fold the ends of the phyllo under the brie, place onto a baking sheet, and brush with the remaining tablespoon of olive oil.

Ingredients you will need

Filo Pastry