Baked Bourbon Chocolate Glazed Doughnuts
You can never have too many morn meal recipes, so give Baked Bourbon Chocolate Glazed Doughnuts From preparation to the plate, this recipe takes approximately 1 hour.
Instructions
Heat oven to 325°F. Lightly spray 2 doughnut pans with cooking spray.
In large bowl, mix cake mix, Bisquick mix, sugar and salt. Stir in milk and eggs.
Mix until well combined. Fill each doughnut cup three-fourths full.
Bake 8 to 10 minutes or until doughnuts spring back when touched. Cool in pans 10 minutes; remove to cooling rack. Cool completely.
Meanwhile, in small bowl, stir frosting and bourbon with spoon until smooth. Dip one side of each doughnut into glaze; top with nonpareils.