Curried Turkey Salad with Cashews

Curried Turkey Salad with Cashews is a gluten free and dairy free main course. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 995 calories, 69g of protein, and 68g of fat each. A mixture of olive oil, raisins, turkey breast halves, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the raisins you could follow this main course with the Rice Pudding with Raisins and Cinnamon as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.