Grilled Ratatouille Salad with Feta Cheese

Name: Grilled Ratatouille Salad with Feta Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean, French, European
Ingredients: 2 teaspoons balsamic vinegar; 2 Tbsps slivered fresh basil; 340 grams eggplant, cut into 1/2 inch-thick rounds; 158 milliliters crumbled feta cheese; 3 Tbsps purchased garlic-flavored olive oil; 1 medium onion, cut into 1/2 inch thick rounds; 1 red bell pepper, cut lengthwise into 6 strips; 1 zucchini, quartered lengthwise

Grilled Ratatouille Salad with Feta Cheese requires around 45 minutes from start to finish. One portion of this dish contains roughly 11g of protein, 33g of fat, and a total of 422 calories. This recipe serves 2. The Fourth Of July will be even more special with this recipe. If you have purchased garlic-flavored olive oil, zucchini, bell pepper, and a few other ingredients on hand, you can make it. It works well as an affordable side dish. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

Prepare barbecue (medium-high heat).

Place eggplant, zucchini, red bell pepper and onion on baking sheet.

Ingredients you will need

Red Pepper

Eggplant

Zucchini

Onion

Equipment you will use

Baking Sheet

Drizzle with oil and sprinkle with salt and pepper; turn to coat. Grill vegetables until tender and tinged with brown, turning frequently, about 6 minutes for eggplant and zucchini and about 10 minutes for red bell pepper and onion.

Ingredients you will need

Red Pepper

Salt And Pepper