Baked Beans

Name: Baked Beans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 slices bacon, chopped; 118 milliliters firmly packed dark brown sugar; 0 teaspoons cayenne pepper; 59 milliliters cider vinegar; 177 milliliters ketchup; 2 twenty-eight ounce cans red beans, drained and rinsed; 1 medium onion, chopped; 8 servings Salt and pepper to taste; 177 milliliters tomato puree; 1 Tbsp Worcestershire sauce

You can never have too many side dish recipes, so give Baked Beans a try. One portion of this dish contains about 4g of protein, 9g of fat, and a total of 188 calories. This gluten free and dairy free recipe serves 8. If you have salt and pepper, firmly brown sugar, cider vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat the oven to 325 degrees F.

Equipment you will use

Oven

Put a heavy-bottomed pot (with a lid) over medium-high heat.

Equipment you will use

Pot

Add the bacon and cook, stirring often, until the fat renders and bacon begins to crisp, about 6-8 minutes.

Ingredients you will need

Bacon

Add the onion and cook until softened, about 5 minutes more. Stir in the ketchup, tomato puree, brown sugar, vinegar, Worcestershire, salt, pepper, and cayenne and mix well. Bring to a simmer and cook for 5 minutes. Stir in the beans until well coated, cover, and bake in the oven for 1 hour.

Ingredients you will need

Worcestershire Sauce