Baked Artichokes With Breadcrumbs

Name: Baked Artichokes With Breadcrumbs
Prep time: 1 h 12 min
Cook time: 1 h 12 min
Total time: 1 h 12 min
Yield: 4
Cuisine: Global
Ingredients: 2 artichokes, trimmed, with top 1/4 cut off; 237 milliliters fresh breadcrumbs, toasted; 1 Tbsp chives, cut into 1/2-inch lengths; 1 clove garlic, minced; 118 milliliters grated Gruyere cheese; 4 servings Kosher salt and ground black pepper; 1 teaspoons minced lemon zest; 1 Tbsp extra-virgin olive oil

Baked Artichokes With Breadcrumbs might be just the side dish you are searching for. One serving contains 237 calories, 11g of protein, and 10g of fat. This recipe serves 4. If you have garlic, breadcrumbs, chives, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 12 minutes.