Baked Apricots with Brown Sugar Streusel
Baked Apricots with Brown Sugar Streusel might be just the side dish you are searching for. This recipe makes 2 servings with 265 calories, 3g of protein, and 20g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up almonds, apricots, old fashioned oats, and a few other things to make it today. From preparation to the plate, this recipe takes about 35 minutes. It is a good option if you're following a gluten free and vegetarian diet.
Instructions
Adjust oven rack to middle position and preheat oven to 425°F.
Place apricots cut-site up in baking dish.
In a small bowl, whisk together oats, almonds, brown sugar, cinnamon, ginger, and salt.
Add melted butter and mix until well combined.
Divide oat topping evenly among apricots, mounding on top of each fruit.
Bake until oats are golden and apricots are soft, about 25 minutes.
Let cool slightly then serve warm or at room temperature, with yogurt on the side if desired.