Baked Almond-Stuffed Apples

Name: Baked Almond-Stuffed Apples
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 65 grams box of amaretti, finely crumbled; 237 milliliters apple juice; 794 grams Fuji apples (about each); 1 teaspoons cinnamon; 2 Tbsps dark brown sugar; 2 Tbsps dark rum; 79 milliliters dried currants; 1 Finely grated zest of lemon; 3 Tbsps slivered blanched almonds, lightly toasted; 2 Tbsps unsalted butter, softened

Baked Almond-Stuffed Apples might be just the side dish you are searching for. This recipe makes 4 servings with 370 calories, 4g of protein, and 11g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up butter, lemon zest, fuji apples, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat the oven to 37

Equipment you will use

Oven

In a medium bowl, mix the almonds with the amaretti crumbs, currants, brown sugar, cinnamon and lemon zest.

Ingredients you will need

Brown Sugar

Lemon Zest

Amaretti Cookies

Cinnamon

Currants

Almonds

Equipment you will use

Bowl

Add the butter and mix with your fingers until the filling resembles coarse meal.

Ingredients you will need

Butter

Using a sharp knife, cut a 1/4-inch-thick slice from the top and bottom of each apple. Working from the stem end and using a melon baller, apple corer or sharp knife, remove the interior core and seeds to within 1/2 inch of the bottom. Using a paring or channeling knife, score the apple skin lengthwise at 1 1/2-inch intervals. Arrange the apples so they don't touch in an 8-inch square baking dish and spoon the filling into them, mounding any remaining filling on top.

Ingredients you will need

Apple