Chicken Salad with Toasted Almonds

Name: Chicken Salad with Toasted Almonds
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters blanched slivered almonds, toasted; 946 milliliters cubed, cooked chicken; 237 milliliters halved green grapes; 2 Tbsps fresh lemon juice; 59 milliliters shredded lettuce; 237 milliliters pineapple tidbits, drained; 237 milliliters creamy salad dressing, e.g. Miracle Whip; 1 teaspoon salt; 118 milliliters chopped water chestnuts

Chicken Salad with Toasted Almonds is a gluten free, dairy free, and primal recipe with 6 servings. This main course has 493 calories, 27g of protein, and 30g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 10 minutes. Head to the store and pick up salt, water chestnuts, grapes, and a few other things to make it today. To use up the pineapple tidbits you could follow this main course with the Fruit Salsa Yogurt Cups as a dessert.