Bake Me Crazy Chicken with Gravy
Bake Me Crazy Chicken with Gravy might be just the main course you are searching for. One portion of this dish contains around 44g of protein, 35g of fat, and a total of 561 calories. This recipe serves 4. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic, salt and freshly cracked pepper, chicken stock, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes around 40 minutes.
Instructions
Watch how to make this recipe.
Preheat the oven to 375 degrees F.
In a large skillet over medium-high heat, add the oil.
Season both sides of the chicken with salt, pepper and smoked paprika.
Put the chicken, skin side down, into the hot oil and sear until nicely browned, about 2 to 3 minutes. Flip and sear for an additional minute.
Remove from pan and arrange them on a quarter sheet tray with a rack.
Bake until the chicken is cooked through, about 6 to 8 minutes.
Remove from the oven to a cutting board and allow to rest for about 5 minutes before slicing
In a medium saucepan, over medium-high heat, add the butter.
Add the garlic and shallots and cook until fragrant, about 1 to 2 minutes. Stir in the flour to form a pasty roux.
Add the chicken stock and bring the mixture to a boil, stirring frequently. Turn heat down to medium. Season the sauce with salt and pepper, to taste, and mix well.
Add the sherry vinegar and simmer for 2 to 3 minutes to thicken the sauce. Stir in the chopped parsley and tarragon.
Transfer the sliced chicken to serving plates and drizzle with the sauce.