Asian Hot and Sour Slaw

Name: Asian Hot and Sour Slaw
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 6
Cuisine: Asian
Ingredients: 473 milliliters thinly sliced bok choy (about 1/2 head); 1 Tbsp canola oil; 237 milliliters shredded carrot; 710 milliliters packaged cabbage-and-carrot coleslaw; 0 teaspoons crushed red pepper; 1 teaspoons Dijon mustard; 1 garlic clove, minced; 118 milliliters thinly sliced green onions (about 2 large); 2 Tbsps lemon juice; 2 Tbsps rice vinegar; 0 teaspoons salt; 355 milliliters ounces diagonally halved snow peas (about; 1 Tbsp sugar

You can never have too many side dish recipes, so give Asian Hot and Sour Slaw a try. This recipe serves 6. One portion of this dish contains roughly 2g of protein, 3g of fat, and a total of 83 calories. If you have d cabbage-and-carrot coleslaw, canolan oil, rice vinegar, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 14 minutes.

Instructions

Combine first 5 ingredients in a large bowl.

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Bowl

Combine vinegar and remaining ingredients in a small bowl; stir with a whisk.

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Vinegar

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Bowl

Pour vinegar mixture over cabbage mixture; toss well. Cover and chill 30 minutes before serving.

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Cabbage

Vinegar

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Bowl

Whisk

Ingredients

Servings:

473milliliters

thinly sliced bok choy (about 1/2 head)1Tbsp

canola oil 237milliliters

shredded carrot 710milliliters

packaged cabbage-and-carrot coleslaw 0teaspoons

crushed red pepper 1teaspoons

Dijon mustard 1

garlic clove, minced 118milliliters

thinly sliced green onions (about 2 large)2Tbsps

lemon juice 2Tbsps

rice vinegar 0teaspoons

salt 355milliliters

ounces diagonally halved snow peas (about 1Tbsp

sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Gabrielskloof Chenin Blanc. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 20 dollars per bottle.