Broiled Salmon with Lemon-Herb Sauce

Name: Broiled Salmon with Lemon-Herb Sauce
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp chopped fresh chives; 1 Tbsps chopped fresh dill; 1 Tbsp fresh lemon juice; 2 teaspoons grated lemon rind; 177 milliliters low-fat mayonnaise (such as Hellmans Just 2 Good!); 0 teaspoons pepper; 680 grams salmon fillets; 0 teaspoons salt; 0 teaspoons salt

Broiled Salmon with Lemon-Herb Sauce might be just the main course you are searching for. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains roughly 34g of protein, 20g of fat, and a total of 343 calories. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet. From preparation to the plate, this recipe takes roughly 18 minutes. If you have salt, salt, pepper, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Combine first 6 ingredients in a small serving bowl. Cover and chill.

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Bowl

Sprinkle fillets evenly with salt and pepper.

Ingredients you will need

Salt And Pepper

Place fillets, skin side up, on a broiler pan coated with cooking spray. Broil 4 minutes; turn fillets, and broil 6 minutes or until fish flakes easily when tested with a fork.

Ingredients you will need

Cooking Spray

Fish

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Broiler Pan

Serve fillets with sauce and, if desired, lemon wedges.

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Lemon Wedge

Sauce

Equipment

Broiler

Bowl

Broiler Pan

Ingredients

Servings:

1Tbsp

chopped fresh chives 1Tbsps

chopped fresh dill 1Tbsp

fresh lemon juice 2teaspoons

grated lemon rind 177milliliters

low-fat mayonnaise (such as Hellman's Just 2 Good!)0teaspoons

pepper 680grams

salmon fillets 0teaspoons

salt 0teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is GEN5 Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 9 dollars.