Bacon-Wrapped Shrimp

Name: Bacon-Wrapped Shrimp
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 15 bacon strips, cut in half; 118 milliliters creamy Caesar salad dressing, divided; 2 jalapeno peppers, seeded and thinly sliced; 454 grams uncooked medium shrimp, peeled and deveined

The recipe Bacon-Wrapped Shrimp can be made in roughly 30 minutes. Watching your figure? This gluten free, dairy free, primal, and fodmap friendly recipe has 80 calories, 5g of protein, and 7g of fat per serving. This recipe serves 30. Many people made this recipe, and 847 would say it hit the spot. It works well as a very affordable hor d'oeuvre. Head to the store and pick up bacon strips, creamy caesar salad dressing, jalapeno peppers, and a few other things to make it today. Users who liked this recipe also liked Bacon Wrapped Shrimp, Bacon-Wrapped Shrimp, and Shrimp Wrapped in Bacon.

Instructions

Pour 6 tablespoons dressing into a large resealable plastic bag; add shrimp. Seal bag and turn to coat; refrigerate for 15 minutes.

Ingredients you will need

Shrimp

Equipment you will use

Ziploc Bags

Meanwhile, in a skillet or microwave, cook bacon until cooked but not crisp.

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Bacon

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Microwave

Frying Pan

Drain on paper towels.

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Paper Towels

Drain and discard marinade; place a jalapeno slice on each shrimp. Wrap bacon around shrimp; secure ends with toothpicks.

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Jalapeno Pepper

Marinade

Shrimp

Bacon

Wrap

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Toothpicks

Place shrimp on a broiler pan coated with cooking spray.

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Cooking Spray

Shrimp

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Broiler Pan

Broil 4 in. from the heat for 2-3 minutes on each side or until shrimp turn pink, basting frequently with remaining dressing.

Ingredients you will need

Shrimp

Remove toothpicks.

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Toothpicks

Equipment

Ingredients

Servings:

bacon strips, cut in half 118milliliters

creamy Caesar salad dressing, divided 2

jalapeno peppers, seeded and thinly sliced 454grams

uncooked medium shrimp, peeled and deveined

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Shrimp can be paired with Sauvignon Blanc, Riesling, and Pinot Grigio. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Michel Redde Sancerre Les Tuilieres. It has 5 out of 5 stars and a bottle costs about 30 dollars.

Michel Redde Sancerre Les Tuilieres

A very approachable, classic Sancerre: zesty with a hint of grass as well as white fruit on the nose. Crisp on the palate, withpronounced but well-balanced acidity.Pair with fish and white meat dishes.Blend: 100% Sauvignon Blanc