Bacon-Wrapped Salmon

Name: Bacon-Wrapped Salmon
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters loosely packed arugula; 4 slices bacon (about 4 oz. total); 2 teaspoons lemon juice; 2 Tbsps olive oil; 680 grams salmon fillets (about each), skinless; 4 servings Salt and pepper

Bacon-Wrapped Salmon is a gluten free, dairy free, and primal recipe with 4 servings. This main course has 401 calories, 37g of protein, and 27g of fat per serving. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up salt and pepper, bacon, olive oil, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Preheat oven to 400F. Season salmon with salt and pepper. Wrap each fillet with a slice of bacon; secure with a toothpick.

Ingredients you will need

Salt And Pepper

Salmon

Bacon

Wrap

Equipment you will use

Toothpicks

Oven

Place a large skillet over high heat until very hot, add 1 Tbsp. oil and heat until just smoking.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add salmon; cook until bacon is crisp, about 3 minutes. Carefully turn salmon over and cook 2 minutes longer.

Ingredients you will need

Salmon

Bacon

Transfer skillet to oven and roast salmon, 2 minutes for medium or 4 for well done.

Ingredients you will need

Salmon

Equipment you will use

Frying Pan

Oven

Toss arugula with juice and 1 Tbsp. oil; season with salt and pepper. Divide among 4 plates.

Ingredients you will need

Salt And Pepper

Arugula

Juice

Cooking Oil

Remove toothpicks from salmon, leaving bacon in place.

Ingredients you will need

Salmon

Bacon

Equipment you will use

Toothpicks

Place salmon on top of arugula.

Ingredients you will need

Arugula

Salmon

Serve immediately.

Equipment

Toothpicks

Oven

Frying Pan

Ingredients

Servings:

946milliliters

loosely packed arugula 4slices

bacon (about 4 oz. total)2teaspoons

lemon juice 2Tbsps

olive oil 680grams

salmon fillets (about each), skinless 4servings

Salt and pepper

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Foley Johnson Carneros Chardonnay. It has 4.6 out of 5 stars and a bottle costs about 23 dollars.