Bacon-Wrapped Mushrooms With Honey-Barbecue Sauce

Bacon-Wrapped Mushrooms With Honey-Barbecue Sauce
Bacon-Wrapped Mushrooms With Honey-Barbecue Sauce is a gluten free and dairy free recipe with 15 servings. This hor d'oeuvre has 113 calories, 3g of protein, and 7g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up bacon, honey-barbecue sauce, mushrooms, and a few other things to make it today. From preparation to the plate, this recipe takes about 19 minutes.

Instructions

1
Wash mushrooms thoroughly.
Ingredients you will need
MushroomsMushrooms
2
Cut bacon slices in half crosswise, and microwave, in 2 batches, at HIGH 1 1/2 to 2 minutes or until bacon is partially cooked. Pat dry with paper towels. Wrap each mushroom with a bacon slice, and secure with wooden picks. Dip wrapped mushrooms in Honey-Barbecue Sauce.
Ingredients you will need
Barbecue SauceBarbecue Sauce
BaconBacon
MushroomsMushrooms
HoneyHoney
WrapWrap
DipDip
Equipment you will use
Paper TowelsPaper Towels
MicrowaveMicrowave
3
Grill mushrooms (using a grill basket, if necessary), covered with grill lid, over medium-high heat (350 to 40
Ingredients you will need
MushroomsMushrooms
Equipment you will use
GrillGrill
4
4 to 5 minutes on each side or until bacon is crisp and thoroughly cooked.
Ingredients you will need
BaconBacon
DifficultyNormal
Ready In19 m.
Servings15
Health Score0
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