Bacon-Wrapped Mushrooms With Honey-Barbecue Sauce
Bacon-Wrapped Mushrooms With Honey-Barbecue Sauce is a gluten free and dairy free recipe with 15 servings. This hor d'oeuvre has 113 calories, 3g of protein, and 7g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up bacon, honey-barbecue sauce, mushrooms, and a few other things to make it today. From preparation to the plate, this recipe takes about 19 minutes.
Instructions
Wash mushrooms thoroughly.
Cut bacon slices in half crosswise, and microwave, in 2 batches, at HIGH 1 1/2 to 2 minutes or until bacon is partially cooked. Pat dry with paper towels. Wrap each mushroom with a bacon slice, and secure with wooden picks. Dip wrapped mushrooms in Honey-Barbecue Sauce.
Grill mushrooms (using a grill basket, if necessary), covered with grill lid, over medium-high heat (350 to 40
4 to 5 minutes on each side or until bacon is crisp and thoroughly cooked.