Bacon Wrapped Mushroom Meatloaf

Name: Bacon Wrapped Mushroom Meatloaf
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 16
Cuisine: Global
Ingredients: 454 grams bacon strips; 237 milliliters bread crumbs; 237 milliliters chopped button mushrooms; 1 Tbsp mushroom-flavored soup base; 1 Tbsp dried parsley; 1 Tbsp dried sage; 2 Tbsps dried thyme; 3 eggs; 3 Tbsps minced garlic; 454 grams ground beef chuck; 454 grams ground lamb; 454 grams ground pork; 1 Tbsp soy sauce

Bacon Wrapped Mushroom Meatloaf might be just the main course you are searching for. This recipe serves 16. One serving contains 390 calories, 20g of protein, and 31g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up bacon strips, parsley, thyme, and From preparation to the plate, this recipe takes about 1 hour and 50 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Thoroughly mix beef, pork, lamb, mushrooms, bread crumbs, eggs, garlic, thyme, soy sauce, soup base, parsley, and sage in a large bowl; shape into 2 loaves. Wrap bacon strips around the loaves to cover completely.

Ingredients you will need

Bacon

Breadcrumbs

Mushrooms

Soy Sauce

Parsley

Garlic

Thyme

Soup

Beef

Egg

Lamb

Pork

Sage

Wrap

Equipment you will use

Bowl

Place loaves on a baking sheet.

Equipment you will use

Baking Sheet

Bake in the preheated oven until the loaves are no longer pink in the center, 90 minutes to 2 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Equipment you will use

Kitchen Thermometer