Bacon-wrapped Halibut Bites

Name: Bacon-wrapped Halibut Bites
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 12 slices bacon , halved crosswise; 59 milliliters balsamic vinegar; 1 teaspoons freshly ground black pepper; 1 teaspoon Dijon mustard; 454 grams skinless halibut fillets , cut into 1-inch cubes (approximately 24 pieces); 0 teaspoons kosher salt

Bacon-wrapped Halibut Bites might be just the main course you are searching for. This recipe serves 3. One serving contains 525 calories, 39g of protein, and 37g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 45 minutes. If you have bacon, dijon mustard, kosher salt, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Ingredients

Servings:

12slices

bacon , halved crosswise 59milliliters

balsamic vinegar 1teaspoons

freshly ground black pepper 1teaspoon

Dijon mustard 454grams

skinless halibut fillets , cut into 1-inch cubes (approximately 24 pieces)0teaspoons

kosher salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Rabble Pinot Gris. It has 4.9 out of 5 stars and a bottle costs about 20 dollars.