Bacon-wrapped Brussels Sprouts

Name: Bacon-wrapped Brussels Sprouts
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 10 slices 10 bacon slices; 10 Brussels sprouts; 15 servings Creamy Mustard Sauce; 15 servings Salt and pepper to taste

Bacon-wrapped Brussels Sprouts might be just the hor d'oeuvre you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 70 calories, 2g of protein, and 6g of fat. This recipe serves 15. It is a good option if you're following a gluten free, dairy free, and primal diet. If you have bacon, brussels sprouts, salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Microwave bacon slices, in batches, between paper towels, at HIGH for 1 1/2 minutes.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Microwave

Cut slices in half crosswise.

Cut Brussels sprouts in half lengthwise. Wrap 1 bacon piece around each Brussels sprout half; secure with a wooden pick.

Ingredients you will need

Brussels Sprouts

Bacon

Wrap

Place sprouts, cut sides down, on a lightly greased wire rack on a baking sheet.

Ingredients you will need

Sprouts

Equipment you will use

Baking Sheet

Wire Rack

Sprinkle with pepper to taste.

Ingredients you will need

Pepper

Bake at 400 for 20 to 25 minutes or until bacon is crisp and Brussels sprouts are tender.

Ingredients you will need

Brussels Sprouts

Bacon

Equipment you will use

Oven

Serve with Creamy Mustard Sauce, if desired.

Ingredients you will need

Mustard

Sauce

Creamy Mustard Sauce: Stir together 1/2 cup sour cream, 2 tsp. whole grain mustard, 1 tsp. brown sugar, and salt and pepper to taste in a bowl. Makes 1/2 cup. Prep: 5 min.

Ingredients you will need

Whole Grain Mustard