Bacon-Wrapped Bourbon Figs

Name: Bacon-Wrapped Bourbon Figs
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 3
Cuisine: Global
Ingredients: 12 slices 12 fully-cooked bacon slices, cut in half crosswise; 59 milliliters bourbon; 12 dried Calimyrna figs; 57 grams wedge Gorgonzola cheese, cut into 24 pieces; 24 pecan halves, toasted; 1 serving

Need a primal beverage? Bacon-Wrapped Bourbon Figs could be an amazing recipe to try. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 3. One portion of this dish contains about 18g of protein, 49g of fat, and a total of 705 calories. Head to the store and pick up bacon, wooden picks, calimyrna figs, and a few other things to make it today. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

Combine first 2 ingredients and 1 1/2 cups water in a medium saucepan. Cook, covered, over low heat 15 to 20 minutes or until figs are plump and softened.

Ingredients you will need

Water