Italian Tomato Sauce

Name: Italian Tomato Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 garlic clove, minced; 1 teaspoon Italian seasoning; 59 milliliters tomato paste; 296 milliliters tomato sauce

Italian Tomato Sauce might be a good recipe to expand your sauce recipe box. One serving contains 23 calories, 1g of protein, and 0g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have tomato sauce, seasoning, tomato paste, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cook all ingredients in a small saucepan over medium heat 5 minutes or until thoroughly heated.

Equipment you will use

Sauce Pan

Equipment

Sauce Pan

Ingredients

Servings:

garlic clove, minced 1teaspoon

Italian seasoning 59milliliters

tomato paste 296milliliters

tomato sauce

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes.

Intense ruby red. Powerful and rich with spicy and balsamic notes followed by red berry fruit aromas. Fine, elegant tannins delight the palate announcing a pleasant and long aftertaste.