Bacon-Wrapped Barbecue Chicken Kabobs
Need a gluten free, dairy free, and fodmap friendly main course? Bacon-Wrapped Barbecue Chicken Kabobs could be an amazing recipe to try. One portion of this dish contains roughly 27g of protein, 12g of fat, and a total of 295 calories. This recipe serves 6. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 15 minutes. It is perfect for Father's Day. If you have bacon, barbecue sauce, chicken tenders, and a few other ingredients on hand, you can make it.
Instructions
Whisk together first 3 ingredients in a large shallow dish or zip-top plastic freezer bag; add chicken, turning to coat. Cover or seal, and chill 1 hour, turning once.
Meanwhile, soak wooden skewers in water 30 minutes.
Preheat grill to 350 to 400 (medium-high). Microwave bacon, in 2 batches, on a microwave-safe plate at HIGH 1 minute.
Remove chicken from marinade, discarding marinade.
Place 1 bacon piece on top of each chicken tender; thread 1 bacon-topped chicken tender onto each skewer.
Grill kabobs, covered with grill lid, over 350 to 400 (medium-high) heat 5 to 6 minutes on each side or until done.
Recommended wine: Zinfandel, Rose Wine
Zinfandel and rosé Wine are great choices for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. One wine you could try is Big Smooth Old Vine Zinfandel. It has 4.2 out of 5 stars and a bottle costs about 17 dollars.
Big Smooth Old Vine Zinfandel
Big Smooth Zinfandel opens with bursting aromas of luscious black cherry, blackberry, fig, and framboise. Toasted coconut, Tahitian vanilla, and hints of smoked dill lift from the glass, as a result of American oak aging. Silky smooth on the palate with flavors of boysenberry, pomegranate reduction and red currants greeting you at first sip. On the mid-palate, fresh notes of coconut and vanilla bean float in and leave you with a balanced finish.Pair this wine with your favorite BBQ staples- we suggest Spicy Baby Back Ribs