Bacon Waffles

Bacon Waffles
You can never have too many morn meal recipes, so give Bacon Waffles a try. This recipe makes 8 servings with 367 calories, 10g of protein, and 17g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up milk, butter, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Cook bacon until crisp.
Ingredients you will need
BaconBacon
2
Drain and then coarsely crumble.
3
Plug in an electric waffle iron to preheat.
Equipment you will use
Waffle IronWaffle Iron
4
Meanwhile, combine flour, sugar, baking powder and salt in a large bowl; whisk together to blend.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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WhiskWhisk
BowlBowl
5
Pour milk in a glass measuring cup and microwave for 1 minute at full power to heat slightly.
Ingredients you will need
MilkMilk
Equipment you will use
Measuring CupMeasuring Cup
MicrowaveMicrowave
6
Pour into medium bowl; whisk in melted butter and eggs.
Ingredients you will need
ButterButter
EggEgg
Equipment you will use
WhiskWhisk
BowlBowl
7
Add liquid ingredients to flour mixture, whisking just until blended.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
WhiskWhisk
8
Grease waffle iron with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Waffle IronWaffle Iron
9
Spread about 1/3 cup batter over each iron (or appropriate amount according to manufacturer's directions) and sprinkle 1/8 of bacon on top. Close waffle iron and cook until done. Repeat with remaining batter and bacon.
Ingredients you will need
SpreadSpread
BaconBacon
Equipment you will use
Waffle IronWaffle Iron
10
Serve with warm syrup if desired.
Ingredients you will need
SyrupSyrup
DifficultyHard
Ready In45 m.
Servings8
Health Score5
Dish TypesSide Dish
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