Bacon Waffles
You can never have too many morn meal recipes, so give Bacon Waffles a try. This recipe makes 8 servings with 367 calories, 10g of protein, and 17g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up milk, butter, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Drain and then coarsely crumble.
Plug in an electric waffle iron to preheat.
Meanwhile, combine flour, sugar, baking powder and salt in a large bowl; whisk together to blend.
Pour milk in a glass measuring cup and microwave for 1 minute at full power to heat slightly.
Pour into medium bowl; whisk in melted butter and eggs.
Add liquid ingredients to flour mixture, whisking just until blended.
Grease waffle iron with cooking spray.
Spread about 1/3 cup batter over each iron (or appropriate amount according to manufacturer's directions) and sprinkle 1/8 of bacon on top. Close waffle iron and cook until done. Repeat with remaining batter and bacon.
Serve with warm syrup if desired.