Bacon-Topped Loaded Potatoes

Name: Bacon-Topped Loaded Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 slices bacon, cooked and crumbled; 79 milliliters garden vegetable spreadable cream cheese (from 8 oz container); 0 teaspoons garlic powder; 2 Tbsps sliced green onions; 158 milliliters milk; 128 grams box Betty loaded baked potatoes; 414 milliliters boiling water

Bacon-Topped Loaded Potatoes might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains roughly 5g of protein, 14g of fat, and a total of 178 calories. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up bacon, milk, garlic powder, and a few other things to make it today. It is a good option if you're following a gluten free diet.

Instructions

Heat oven to 400F. Spray 1 1/2-quart casserole with cooking spray. In casserole, stir sauce mix, water, milk, cream cheese and garlic powder with whisk until blended. Stir in potatoes.

Ingredients you will need

Cooking Spray