Bacon-Topped Grilled Cheese

Name: Bacon-Topped Grilled Cheese
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter, softened; 4 slices cheddar cheese; 8 bacon strips, cooked; 4 Tbsps finely chopped onion; 0 teaspoons dried oregano; 4 slices part-skim mozzarella cheese; 4 Tbsps sour cream; 8 slices sourdough bread; 2 larges tomatoes, thinly sliced

Bacon-Topped Grilled Cheese might be a good recipe to expand your main course collection. One portion of this dish contains approximately 29g of protein, 26g of fat, and a total of 635 calories. This recipe serves 4. A mixture of butter, onion, oregano, and a handful of other ingredients are all it takes to make this recipe so tasty. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes about 20 minutes. If you like this recipe, you might also like recipes such as Grilled, Bacon-Topped Meatloaf Stuffed With Beer Cheese, Spinach Salad with Bacon, Caramelized Onions, Mushrooms and Blue Cheese in a Bacon Pan Sauce Dressing Topped with a Hard Boiled Egg, and Spinach Salad with Bacon, Caramelized Onions, Mushrooms and Blue Cheese in a Bacon Pan Sauce Dressing Topped with a Hard Boiled Egg.

Instructions

Place mozzarella cheese on four bread slices; layer each with a fourth of the tomato slices, two bacon strips, 1 tablespoon sour cream, 1 tablespoon onion, a pinch of oregano, one slice of cheddar cheese. Top with remaining bread.

Ingredients you will need

Mozzarella