Bacon-Swiss Tossed Salad

Name: Bacon-Swiss Tossed Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams bacon, cooked and crumbled; 118 milliliters mayonnaise; 1 liters mixed salad greens; 283 grams package frozen peas, thawed; 0 teaspoons pepper; 1 medium red onion, sliced; 0 teaspoons salt; 1 Tbsp sugar; 227 grams sliced Swiss cheese, julienned

Bacon-Swiss Tossed Salad might be just the main course you are searching for. This recipe serves 8. Watching your figure? This gluten free recipe has 484 calories, 17g of protein, and 41g of fat per serving. Not A mixture of pepper, peas, swiss cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

In a small bowl, combine mayonnaise, sugar, salt and pepper. In a large salad bowl, layer a third of the greens and a third of the mayonnaise mixture, onion, peas and cheese. Repeat the layers twice. Cover and refrigerate for at least 2 hours. Just before serving, add the bacon and toss.

Ingredients you will need

Salt And Pepper