Bacon Swiss Meat Loaf

Name: Bacon Swiss Meat Loaf
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters soft bread crumbs; 237 milliliters crumbled cooked bacon (about 12 bacon strips), divided; 1 egg; 59 milliliters evaporated milk; 1 teaspoons garlic powder; 454 grams ground beef; 1 teaspoons onion powder; 170 grams 1-1/2 cups shredded Swiss cheese, divided

Bacon Swiss Meat Loaf is a דל פחמימות, main course. This recipe makes 6 servings with 381 calories, 24g of protein, and 27g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. A mixture of bacon, evaporated milk, ground beef, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the evaporated milk you could follow this main course with the Avocado Milkshake as a dessert.

Instructions

In a large bowl, combine the egg, milk, 1 cup Swiss cheese, 3/4 cup bacon, bread crumbs, garlic powder and onion powder. Crumble beef over mixture and mix well. Shape into a loaf in a greased 11-in. x 7-in. baking dish.

Ingredients you will need

Garlic Powder