Bacon, Spinach, and Red Onion Sandwiches with Raspberry-Chipotle Mustard

Name: Bacon, Spinach, and Red Onion Sandwiches with Raspberry-Chipotle Mustard
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters baby spinach; 28 grams gluten-free bread, lightly toasted; 1 Tbsp chopped chipotle chile, canned in adobo sauce; 1 Tbsp canola oil; 2 Tbsps country-style Dijon mustard; 4 slices thin slices red onion; 3 Tbsps seedless raspberry fruit spread; 8 slices center-cut bacon slices, cooked

Bacon, Spinach, and Red Onion Sandwiches with Raspberry-Chipotle Mustard is a dairy free recipe with 4 servings. One portion of this dish contains around 11g of protein, 33g of fat, and a total of 406 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up baby spinach, center-cut bacon, onion, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine first 4 ingredients in a small bowl, stirring well.

Equipment you will use

Bowl

Spread mustard mixture evenly on 4 toast slices.

Ingredients you will need

Mustard

Spread

Toast

Top evenly with bacon, onion, spinach, and remaining bread slices, pressing down slightly.

Ingredients you will need

Spinach

Bacon

Bread

Onion

This sandwich is very easy to make and has a great combo of sweet, savory, salty, and spicy. This relish is also delicious spread on a panini sandwich with grilled, sliced chicken and cheese. Martine Giddings

Ingredients you will need

Whole Chicken