Bacon Roll-Ups

Bacon Roll-Ups
Bacon Roll-Ups might be just the hor d'oeuvre you are searching for. This recipe serves 32. One serving contains 119 calories, 3g of protein, and 9g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 40 minutes. A mixture of bacon, cream cheese, pita bread rounds, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Preheat your oven's broiler.
Equipment you will use
OvenOven
2
Open pita rounds, and spread generously with cream cheese on the inside. Replace tops, and use a pizza cutter to slice into 1 inch wide strips.
Ingredients you will need
Cream CheeseCream Cheese
SpreadSpread
PitaPita
Equipment you will use
Pizza CutterPizza Cutter
3
Cut the long strips in half crosswise.
4
Roll up each piece, and wrap with half of a strip of bacon. Secure with toothpicks, and place close together on a baking sheet.
Ingredients you will need
BaconBacon
RollRoll
WrapWrap
Equipment you will use
Baking SheetBaking Sheet
ToothpicksToothpicks
5
Broil for 10 minutes in the preheated oven, or until the bacon is cooked through. Use a spatula to remove them to a napkin lined bowl or platter.
Ingredients you will need
BaconBacon
Equipment you will use
SpatulaSpatula
BowlBowl
OvenOven
6
Remove toothpicks before serving.
Equipment you will use
ToothpicksToothpicks
DifficultyHard
Ready In40 m.
Servings32
Health Score0
Magazine