Roasted Broccoli with Garlic

Name: Roasted Broccoli with Garlic
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams broccoli florets; 2 cloves garlic, finely chopped; 3 Tbsps olive oil; 59 milliliters pine nuts; 8 servings Salt and pepper; 3 Tbsps unsalted butter

Roasted Broccoli with Garlic might be just the side dish you are searching for. This recipe makes 8 servings with 133 calories, 2g of protein, and 13g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have broccoli florets, pine nuts, butter, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 425F. Melt butter in a small saucepan over low heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Oven

Add garlic and cover; set aside off heat.

Ingredients you will need

Garlic

Place broccoli in a large bowl and toss with olive oil, salt and pepper.

Ingredients you will need

Salt And Pepper

Olive Oil

Broccoli

Equipment you will use

Bowl

Spread broccoli out in a single layer on 2 large rimmed baking sheets. Roast, stirring often, until softened and lightly browned on edges, 20 to 25 minutes.

Ingredients you will need

Broccoli

Spread