Bacon Quiche Tarts

Name: Bacon Quiche Tarts
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Mediterranean, French, European
Ingredients: 5 slices bacon; 283 grams refrigerated flaky biscuit dough; 227 grams package cream cheese, softened; 2 eggs; 2 Tbsps chopped green onion; 2 Tbsps milk; 118 milliliters shredded Swiss cheese

The recipe Bacon Quiche Tarts could satisfy your Mediterranean craving in approximately 40 minutes. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 262 calories, 7g of protein, and 19g of fat. This recipe serves 10. If you have bacon, green onion, milk, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups.

Equipment you will use

Muffin Liners

Oven

Place bacon in a large, deep skillet. Cook over medium high heat until crisp and evenly brown.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain, crumble, and set aside.

Place the cream cheese, milk, and eggs in a medium bowl, and beat until smooth with an electric mixer set on Low. Stir in Swiss cheese and green onion, and set aside.

Ingredients you will need

Cream Cheese

Swiss Cheese

Green Onions

Egg

Milk

Equipment you will use

Hand Mixer

Bowl

Separate dough into 10 biscuits. Press into the bottom and sides of each muffin cup, forming 1/4 inch rims.

Ingredients you will need

Biscuits

Dough

Sprinkle half of the bacon into the bottoms of the dough-lined muffin cups. Spoon about 2 tablespoons of the cream cheese mixture into each cup.

Ingredients you will need

Cream Cheese

Bacon

Dough

Equipment you will use

Muffin Liners

Bake 20 to 25 minutes in the preheated oven, until filling is set and rims of the tarts are golden brown.

Equipment you will use

Oven

Sprinkle with the remaining bacon, and lightly press into the filling.

Ingredients you will need

Bacon

Remove from pan, and serve warm.

Equipment you will use

Frying Pan

Equipment

Ingredients

Servings:

5slices

bacon 283grams

refrigerated flaky biscuit dough 227grams

package cream cheese, softened 2

eggs 2Tbsps

chopped green onion 2Tbsps

milk 118milliliters

shredded Swiss cheese

Recommended wine: Bordeaux, Champagne, White Burgundy

French on the menu? Try pairing with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Calvet Cremant de Bordeaux Brut. It has 4.9 out of 5 stars and a bottle costs about 17 dollars.